by Nathalie Combier · Minerva · tapa blanda · ISBN 9782830708660
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
This cookbook by Nathalie Combier is a comprehensive guide dedicated to the versatility of tomatoes. Featuring over 40 creative recipes, the author explores the many varieties of this fruit, offering everything from appetizers like tomato juice and Bloody Marys to main courses and summer desserts, proving that the tomato is an essential ingredient in any kitchen. The book is a practical and visual work, with photography by Alain Gelberger and styling by Catherine Bouillot, making it an essential resource for food lovers looking to make the most of tomato flavors and textures.
