by Collectif · libro de bolsillo · ISBN 9782737329951
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«Les Terrines» is the cookbook by Collectif, published by Ouest-France in paperback (126 pages, in French).
French recipe book dedicated to terrines, bringing together around a hundred preparations. The cover photographs show terrines cut into slices on a tray, with walnuts, green sprigs and a glass of golden liqueur; the work presents different ways of preparing and plating this traditional dish.
The book was published on 23 January 2002 and its cover includes the subtitle «100 recettes».
For fans of French gastronomy who want to prepare terrines at home.
