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ISBN: 9782501037433
Descubre el arte de las terrinas con este libro de Catherine Quévremont. Aprende a preparar deliciosas terrinas de verduras, carnes, pescados y frutas. Conviértete en un experto en la cocina de terrinas y sorprende a tus invitados con platos originales y sabrosos. Este libro es perfecto tanto para principiantes como para cocineros experimentados que buscan nuevas ideas y técnicas.
