by Karine Bonnaves-Aguillaume · Editions Gisserot · tapa blanda · ISBN 9782877479523
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«Les recettes de l'oie et du canard» is the cookbook by Karine Bonnaves-Aguillaume (Editions Gisserot, paperback, 32 pages, in French).
French cookbook focused on duck and goose. It brings together preparations with these meats: sliced foie gras, confit, stews, roasts and pastries. The cover shows a photographic collage of dishes made with both birds. It covers classic recipes and varied preparations.
The book was published in 2007 in the Gisserot gastronomie collection.
Aimed at French cooking enthusiasts interested in cooking duck and goose with varied recipes.
