by Gilles Pudlowski, Maurice Rougemont · Flammarion · Tapa dura · ISBN 9782081218987
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«Les plus belles tables de France» is the gastronomic guide by Gilles Pudlowski and Maurice Rougemont, published by Flammarion in hardback (223 pages).
An illustrated work that tours France's most notable restaurants, with photographs of chefs, kitchens and dishes. It brings together descriptions of emblematic establishments and offers a broad view of French cuisine, combining gastronomy, travel and culture in a journey designed to discover the country's culinary heritage.
The work, published in 2011 and written in French, belongs to Flammarion's Cuisine et gastronomie collection.
For fans of French cooking, travellers and readers of illustrated gastronomy books.
Gilles Pudlowski is a French journalist, writer, literary and gastronomic critic of Polish descent. He writes the blog les Pieds dans le Plat, writes for Saveurs, Cuisine et Vins de France and Les Dernières Nouvelles d'Alsace. He is also the author of the Pudlo guides.
