by Marie Bianchini · Edisud · tapa blanda · ISBN 9782857449805
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«Les pâtes au menu» is Marie Bianchini's cookbook, published by Edisud in paperback (79 pages, in French).
Pasta is the star of this recipe book: a basic, economical and festive ingredient. The gathered preparations turn simple dishes into proposals for sharing, with a practical and approachable focus. The book highlights pasta's versatility and its ability to give everyday meals a celebratory feel.
Originally published on 13 March 1998.
For cooking enthusiasts looking for simple and economical pasta preparations, with options to give meals a festive touch.
