by Collectif, Marie Dusseaux · De Vecchi Editions · tapa blanda · ISBN 9782732832579
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«Les pâtes» is the cookbook by Collectif and Marie Dusseaux, published by De Vecchi Editions in paperback (95 pages, in French).
A recipe book dedicated to pasta that explains how to prepare Italian classics such as spaghetti alla napoletana or alla carbonara and other less common recipes, and includes tips for dried, fresh, special or dietetic pasta, with vegetables, meats, fish, seafood, eggs or cheese, as well as rigatoni, farfalle, ravioli, tagliatelle and cannelloni.
The book belongs to the collection «Cuisiner aujourd'hui», which appears on the cover alongside the subtitle «Recettes, secrets, conseils», and was published on 12 April 2002.
For fans of Italian cooking who want to prepare traditional pasta dishes and try lesser-known recipes.
