by Unknown Author, Collectif · Opeasi, Ch., Lucerne · tapa blanda · ISBN 9783907498644
VAT included
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«Les desserts, tartes et gateaux» is a collective-authored, uncredited baking recipe book, published by Opeasi, Ch., Lucerne in paperback.
Baking recipe book focused on desserts, tarts and cakes. It gathers sweet recipes and accompanies them with photographs of dishes, such as a layered cake with fruit and berries served on a red plate and surrounded by strawberries, blackberries and flowers. It thus presents a visual approach to sweet cooking.
The AbeBooks record dates the work to 1992; authorship is listed as 'Unknown Author' or 'Collectif'. Sources differ on the language: the record indicates German and English, and the cover is in French.
For baking enthusiasts and readers looking for an illustrated recipe book of sweets, tarts and cakes.
