by Michel Ravier · Éditions de la Nouvelle librairie · libro de bolsillo · ISBN 9782864792277
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«Les champignons de Paris» is Michel Ravier's guide to consumption and cooking, published by Éditions de la Nouvelle librairie in paperback (63 pages).
A practical guide presenting the Paris mushroom as a wellness ally: it explains how to make the most of it in everyday cooking, with guidance on nutrition and preparation, and shows it as a simple ingredient for feeling good and enjoying food.
The book was published in 1983 in the collection «Encyclopédie intégrale de la consommation»; text in French.
For readers interested in simple cooking and nutrition applied to an everyday ingredient.
