by Anonyme · Novedit · tapa blanda · ISBN 9782350333335
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«Les bocaux» is the cookbook by Anonyme, published by Novedit in paperback (71 pages, in French).
Preparations in glass jars: jams, chutneys, pickles and sauces, with simple and profusely illustrated recipes. The work invites a journey through preparations from different world cuisines, from appetizer to dessert.
Volume of the Cuisine Tendance collection, comprising ten titles, with abundant colour photographs.
For home cooks interested in preserves who seek a visual and accessible guide.
