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ISBN: 9782501073196
Este libro presenta 30 recetas de cocina clásicas y populares, perfectas para aquellos que buscan inspiración culinaria. Con el subtítulo 'Lait Concentre Sucre', se centra en recetas que incorporan leche condensada azucarada, ofreciendo una variedad de opciones deliciosas y fáciles de preparar.
