Roca Editorial · tapa dura · ISBN 9788499187372
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«Leche condensada. 30 recetas esenciales» is the cookbook published by Roca Editorial in 2014, in hardback (62 pages, in Spanish).
A recipe book for sweet cooking, using condensed milk as its main ingredient: thirty varied recipes, from classic desserts to the most original preparations, all with photographs.
For home-baking enthusiasts looking for varied ideas using condensed milk.
