Leber-, Galle-, Magen-, Darm- und Bauchspeicheldrüsenerkrankungen

Synopsis of Leber-, Galle-, Magen-, Darm- und Bauchspeicheldrüsenerkrankungen

«Leber-, Galle-, Magen-, Darm- und Bauchspeicheldrüsenerkrankungen» is the health manual by Max Otto Bruker, in hardback (187 pages, in German).

A practical medical work focused on disorders of the liver, gallbladder, stomach, intestine and pancreas. Max Otto Bruker advocates a nutritional approach with nutrient-rich whole foods, as opposed to conventional bland diets, and explains how diet influences the health and recovery of these organs.

Reprint of the 23rd edition of 2009, published by Emu-Verlags-GmbH as volume 6 of the series «Aus der Sprechstunde».

For people with digestive or liver diseases seeking a nutritional approach, and for those who follow the work of Max Otto Bruker.