by Union Des sommeliers · HACHETTE BNF · tapa blanda · ISBN 9782418260863
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«Le sommelier» is the official monthly gastronomy magazine of Union des sommeliers, published by HACHETTE BNF in paperback (36 pages, in French).
Facsimile reproduction of the official monthly magazine of 1924 from the Paris sommeliers' union. This issue, dated 15 September 1924, brings together content on gastronomy, French cuisine and the sommelier profession, with illustrations and excerpts from the original publication. Hachette and the BnF thus revive a French heritage magazine.
Issue number 12, dated 15 September 1924, is reproduced within the BnF's heritage conservation programme for the French press. The French-language edition was published on 21 November 2024.
Recommended for enthusiasts of gastronomy and sommelier studies, as well as for readers interested in historical French press and facsimile editions.
