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Le Manoir Aux Quat' Saisons
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Arte y CulturaISBN | 9780356191546
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Product details
Pages: 256 pages
Author: Raymond Blanc
Publisher: Publisher to be confirmed
ISBN: 9780356191546
Format: tapa blanda
Language: en
Release date: 1/12/1990
ISBN: 9780356191546
Synopsis of Le Manoir Aux Quat' Saisons
Sumérgete en el mundo culinario de Raymond Blanc con 'Le Manoir Aux Quat' Saisons'. Este libro, dividido por estaciones, ofrece una introducción y sugerencias de menú seguidas de una selección de recetas que abarcan desde sopas hasta postres. Descubre los secretos de la cocina de Le Manoir aux Quat' Saisons, el restaurante de Raymond Blanc galardonado con dos estrellas Michelin antes de su apertura. Una guía esencial para los amantes de la gastronomía y la cocina de autor.
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