by Alain Stella · FLAMMARION · tapa dura · ISBN 9782082005944
VAT included
Hamelyn quality guarantee · checked and verified, or your money back
«Le livre du café» is the illustrated guide to coffee by Alain Stella, published by Flammarion in hardback (232 pages, in French).
A work that delves into the world of coffee: it explains the secrets of roasting, compares different types of coffee makers and offers advice on choosing coffee according to the time of day. It covers the great origin coffees (Colombia, Sumatra, Hawaii) and their nuances of flavour and aroma, to appreciate a cup prepared with art.
Large-format volume (24.7 x 31.5 cm) weighing approximately 1.68 kg.
For coffee lovers who wish to delve deeper into its history, its brewing methods and the art of appreciating great origin coffees.
