by Aline Gubri · Thierry Souccar Editions · tapa blanda · ISBN 9782365493871
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This guide, written by sustainable development expert Aline Gubri, provides a practical and realistic approach to transforming our eating habits to reduce our environmental footprint. With an accessible and pressure-free tone, the author outlines priority actions for a smooth ecological transition, offering tips on choosing climate-friendly foods, reducing waste, and adopting sustainable practices in the kitchen.
The book is packed with useful resources, including lists of recommended foods, solutions for eliminating plastic in the kitchen, composting techniques, and 25 easy, sustainable recipes. Featuring insights from experts and committed individuals, it is an essential tool for anyone looking to contribute to the planet's well-being starting from their own plate.
