by Sabine Duhamel · Jeunes Editions/Studyrama · tapa blanda · ISBN 9782844727992
VAT included
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«Le guide de la cuisine étudiante» is Sabine Duhamel's cookery guide, published by Jeunes Editions/Studyrama in paperback (276 pages, in French).
Recipe book with 200 preparations designed for a tight budget and minimal kitchen equipment: you can cook with just an oven, electric hobs, or even only a fridge. Each recipe includes a cost estimate and ideas for entertaining friends without a blender, food processor, or pressure cooker.
This is the 2nd edition, published on 22 August 2006, and is classified under the Home & Cookery category.
Aimed at students living in studios or halls of residence who want to eat well without fuss or overspending.
