by A. C. Bhaktivedanta Swami Prabhupada · The Bhaktivedanta Book Trust · tapa dura · ISBN 9789171491817
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«Le goût supérieur» is the practical guide to vegetarianism by A. C. Bhaktivedanta Swami Prabhupada, published by The Bhaktivedanta Book Trust in hardback.
A practical guide that addresses vegetarianism in its everyday aspects: what to cook and how to maintain a balanced meat-free diet. It includes more than fifty tasty recipes and guidance on incorporating them into daily eating.
1993 edition, 143 pages, with some black-and-white illustrations. It falls under the Home and Cooking category.
For people who want to start vegetarian cooking or expand their repertoire of meat-free dishes.
