by Lionel Tiger, Reinhart Wolf, Eileen Yin-fei Lo · Flammarion · tapa dura · ISBN 9782082009669
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«Le Goût de la Chine» is a cookbook and photography book by Lionel Tiger, Reinhart Wolf and Eileen Yin-fei Lo (Flammarion, hardback, 232 pp., in French).
Food in China is symbol and sustenance: growing it, choosing it, preparing it and serving it has meaning. Reinhart Wolf's photographs range across markets, restaurants, staple ingredients such as rice, wheat and tofu, and imperial cuisine. The volume includes recipes, from the simplest to the most elaborate, to discover those flavours.
Work originally published as China's Food in 1985; this French edition from Flammarion dates from 2003 and is classified under Asian regional cooking.
For readers interested in Chinese cooking, food photography and the cultural traditions of Asia.
