by Collectif · Larousse Jeunesse · tapa blanda · ISBN 9782035912978
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«Le girl's book de la pâtisserie» is the baking guide by Collectif, published by Larousse Jeunesse in paperback (128 pages, in French).
Recipe book for sweet-toothed girls who want to impress their friends: it brings together 55 preparations from baking classics, such as cakes, sponges, creams and mousses, and current trends like cake pops, brownies, muffins and cupcakes. It adds milkshakes, fruit ideas and chefs' tricks so beginners can gain confidence in the kitchen.
Illustrated 2014 edition with ISBN-10 2035912970; the cover announces «55 recettes faciles et délicieuses».
Aimed at sweet-toothed girls who want to start baking and at beginners looking for simple recipes with chef's tricks.
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