by Sally Ann Berk · Tapa dura · ISBN 9783895086731
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«Le barman new-yorkais» is Sally Ann Berk's cocktail guide, published by Könemann in hardback (254 pages, in French).
This recipe book brings together more than 1,300 cocktails and drinks, both alcoholic and non-alcoholic. Its introduction explains preparation techniques, proportions, calorie values, how to set up a bar and how to choose wines, and adds tips and anecdotes from the best bartenders in New York.
The edition was published in 1997, includes photographs by George G. Wieser, J.R., and its ISBN is 9783895086731.
This work is aimed at both cocktail professionals and all cocktail enthusiasts.
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