by Collectif · Toupagel · tapa dura · ISBN 4751028010002
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«L'Auvergne une cuisine de caractère» is the regional cookbook by Collectif, published by Toupagel in hardback (72 pages, in French).
Recipe book of Auvergne gastronomy, with dishes and recipes from the French regional tradition. It explores Auvergne cuisine through preparations and products linked to the territory, its landscapes and its producers.
Published in 2003 in the collection «À la découverte des Chefs de nos régions»; dimensions 19x19 cm.
For fans of French regional gastronomy and cooks interested in traditional Auvergne dishes.
