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Las conservas de pescados y mariscos en la gastronomía del siglo XXI
by Rafael Anson Oliart · Lunwerg Editores · tapa dura · 224 pages
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Pages: 224 pagesAuthor: Rafael Anson OliartPublisher: Lunwerg EditoresFormat: tapa duraLanguage: es-ESRelease date: 29/5/2007ISBN: ISBN 9788497850513
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Synopsis of Las conservas de pescados y mariscos en la gastronomía del siglo XXI
Este libro explora el mundo de las conservas de pescados y mariscos en la gastronomía moderna. A través de textos que narran la historia e importancia de este método de conservación, la obra presenta recetas de chefs del siglo XXI como Ferran Adrià, Andoni Luis Aduriz y Juan Mari Arzak. Descubre el valor nutricional y gastronómico de las conservas con este libro.
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