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ISBN: 9788497850513
Este libro explora el mundo de las conservas de pescados y mariscos en la gastronomía moderna. A través de textos que narran la historia e importancia de este método de conservación, la obra presenta recetas de chefs del siglo XXI como Ferran Adrià, Andoni Luis Aduriz y Juan Mari Arzak. Descubre el valor nutricional y gastronómico de las conservas con este libro.
