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ISBN: 9788494601101
Descubre el arte de cocinar aves de caza con este libro de cocina especializado. Aprende a preparar manjares cogidos al vuelo, desde la selección de los ingredientes en el mercado hasta la presentación en la mesa. Conviértete en un experto en la cocina de producto y sorprende a tus invitados con platos únicos y deliciosos.
