by Manuel Vazquez Montalban, Néstor Luján · Empuries · tapa dura · ISBN 9788497870597
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Discover the secrets of Catalan gastronomy with 'L'art de menjar a Catalunya' by Manuel Vázquez Montalbán. This book, subtitled 'El libre roig de la identitat gastronòmica catalana', is an exploration of the culinary identity of Catalonia. Immerse yourself in Catalan culture through its flavors and gastronomic traditions.
Manuel Vázquez Montalbán was a prolific Spanish writer from Barcelona: journalist, novelist, poet, essayist, anthologue, prologist, humorist, critic and political prisoner as well as a gastronome and an FC Barcelona supporter.
