by Gudrun Dalla Via · IBIS · tapa blanda · ISBN 9788480270281
VAT included
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«La Soja: Virtudes, consejos, recetas» is the natural cooking guide by Gudrun Dalla Via, published by IBIS in paperback (96 pages, in Spanish).
It presents the nutritional virtues of soy, offers advice on incorporating it into the daily diet, and gathers natural cooking recipes with derivatives such as tofu, soy milk, soy sauce, sprouts, and grains.
Published in Barcelona, it is part of the «Cocina natural» collection and includes an index and illustrations.
Aimed at people interested in healthy eating and natural cooking, and at those who want to make better use of soy's properties.
