Prima Pagina (Cesena) · tapa dura · ISBN 9788890155215
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«La Romagna da bere. Guida ai vini, alle cantine, ai prodotti tipici e alle ricette del territorio» is the food and wine guide to Romagna, in hardback.
Food and wine guide dedicated to the wine and typical products of Romagna: it tours wineries, quality labels and traditional recipes of the area, with pairing suggestions. It includes over 800 labels, 260 wines tasted and 134 producers, each with a tasting note for two wines and recommended pairing.
2005-2006 edition, 360 pages; published by Prima Pagina (Cesena) in collaboration with the Associazione Italiana Sommeliers, Romagna section. The cover indicates an Italian-English bilingual version.
Aimed at enthusiasts of Italian wine and gastronomy looking for a practical guide to wineries, typical products and recipes from Romagna.
