by Jesús Marquina · Tapa dura · ISBN 9788441538306
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«La pizza es alta cocina» is the cookbook by Jesús Marquina, published by Oberón in hardback (248 pages, in Spanish).
The book argues that pizza deserves a place in haute cuisine and brings together 46 gourmet recipes by chef Jesús Marquina. It explains how to work with doughs, choose ingredients and combine flavours, and invites readers to apply these techniques at home.
The author, known as Marquinetti, is a five-time world champion in pizza making, with 25 years of experience, awards in Italy and Spain and a Guinness record.
Aimed at pizza lovers and home cooks who want to learn to prepare professional-level recipes without leaving home.
