by Florencio Antolín Calvo, Óscar Carbonell Carques · tapa blanda · ISBN 9788495874177
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«La patata» is the cookbook by Florencio Antolín Calvo and Óscar Carbonell Carques, published by Everest in paperback (97 pages, in Spanish).
The book reviews the history of the potato, gathers curiosities and explains its nutritional value. It also describes varieties and proposes side dishes and recipes, thus combining popular science with practical resources for the kitchen.
Originally published in 2003; the ISBN of this edition is 9788495874177.
Recommended for cooking enthusiasts and readers interested in the history and use of food.
