by Unknown · tapa dura · ISBN 9788480558051
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«La Nueva Cocina de Hoy. Crustáceos y Moluscos» is the cookbook published by CULTURAL S.A. in hardback, in Spanish.
Cookbook on crustaceans and molluscs, with step-by-step recipes for preparing seafood dishes at home. Includes preparations with seafood products explained clearly and in an orderly way to make them easy to follow.
The book is part of the recipe series 'La Nueva Cocina de Hoy', from the publisher CULTURAL S.A., and was published in 2006.
It is aimed at cooking enthusiasts who want to learn to prepare seafood at home and expand their recipes with crustacean and mollusc dishes.
