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La Nueva Cocina de Hoy. Carnes
by CORODN PRESS · · tapa dura · 72 pages
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Pages: 72 pagesAuthor: CORODN PRESSPublisher: Publisher to be confirmedFormat: tapa duraLanguage: es-ESRelease date: 1/1/2006ISBN: ISBN 9788480558068
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Synopsis of La Nueva Cocina de Hoy. Carnes
Descubre el arte de cocinar carnes con 'La Nueva Cocina de Hoy: Carnes'. Este libro te guiará a través de una selección de recetas innovadoras y deliciosas, perfectas para sorprender a tus invitados o para disfrutar de una comida especial en casa. Con instrucciones claras y consejos prácticos, este libro es ideal tanto para principiantes como para chefs experimentados que buscan nuevas ideas y técnicas en la cocina.
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