by Doctor Thebussem · JUVENTUD · tapa blanda · ISBN 9788487265853
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«La mesa moderna» is the epistolary work on gastronomy by Doctor Thebussem, published by Juventud in paperback (316 pages, in Spanish).
Correspondence between Doctor Thebussem and a cook of His Majesty on the dining room and the kitchen: table customs, food, service and gastronomic habits of 19th-century Spain. The text, written in 1888 and recovered here in a facsimile edition, reflects on fine dining and brings historical cuisine closer to today's reader.
Facsimile edition of the work published in Madrid in 1888 at the bookshops of Fernando Fe and Leocadio López. Published in 1997; category Home & Cooking.
A work for those who enjoy the history of gastronomy and 19th-century culinary customs.
