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La mémoire du goût: Souvenirs et recettes de chefs
by Collectif, Isabelle Rozenbaum, Irène Frain · Minerva · tapa blanda · 173 pages
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Pages: 173 pagesAuthor: Collectif, Isabelle Rozenbaum, Irène FrainPublisher: MinervaFormat: tapa blandaLanguage: frRelease date: 19/10/2006ISBN: ISBN 9782830708493
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Synopsis of La mémoire du goût: Souvenirs et recettes de chefs
La Mémoire du Goût es un libro de cocina que explora la intersección entre la memoria y el sabor, evocando el famoso episodio de la magdalena de Proust. En la primera parte, Irène Frain ofrece una reflexión poética sobre recetas transmitidas de generación en generación. La segunda parte presenta un álbum familiar con dieciocho chefs que comparten recuerdos de infancia y recetas familiares simples que marcaron su juventud, incluyendo a Georges Blanc, Jean-André Charial y Pierre Hermé. El libro celebra el placer de compartir momentos de felicidad a través de la comida.
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