by Juanma Bellver, Jorge Guitián, Cristina Jolonch, Marijo Jordan, Toni Massanés, Albert Molins, Yaiza Saiz, Pilar Salas · La Vanguardia · tapa blanda · ISBN 9788416372669
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«La guía comer 2020» is the gastronomic guide by Juanma Bellver, Jorge Guitián, Cristina Jolonch and others, published by La Vanguardia in paperback.
The work brings together one hundred restaurants from all over Spain selected by eight authors. Each establishment is on the list for its own trait: its bar, its history, its setting, its sophistication, its speciality, its wine cellar, its product, its daring or because it gets people talking.
Published by La Vanguardia on 20 February 2019, in paperback, with 136 pages and subtitle «100 restaurantes que no te puedes perder». Includes colour and black-and-white photographs and an index.
Aimed at food enthusiasts and travellers who want to discover notable restaurants in Spain.
