Take three and pay for only two with coupon TRIPLEEN
Hand-checked
Free SHIPPING
Second life
La gourmandise apprivoisée
by Guy Savoy · Albin Michel · tapa dura
7 people viewing thisViewed 2 times
3.9
Pages: 120 pagesAuthor: Guy SavoyPublisher: Albin MichelFormat: tapa duraLanguage: fr-FRRelease date: 26/2/1987ISBN: ISBN 9782226029911
Choose the condition
What each condition includes
AcceptableVisible marks on cover. Complete, intact content and inspected.
GoodLight marks on cover. Clean pages and spine in good shape.
Very GoodBarely noticeable marks. Pristine interior. Almost no signs of use.
Like NewNo visible marks. Cover, spine and pages flawless.
NewBrand-new book, unused. Ordered directly from the publisher.
New condition items ship only to the UK, with free shipping on orders from £15. All other conditions always include free shipping with no minimum order.
* All our products are carefully inspected to support sustainable culture.
Hamelyn quality guarantee
Every product is inspected, cleaned and verified before shipping. If it's not what you expected, we'll refund your money.
Synopsis of La gourmandise apprivoisée
La gourmandise apprivoisée es una obra culinaria escrita por el reconocido chef Guy Savoy en colaboración con Annette Knapen. Este libro ofrece una propuesta gastronómica centrada en productos sencillos y recetas fáciles, promoviendo una cocina sana y equilibrada para el día a día. Publicado originalmente en 1987, este libro de cocina es un referente para quienes buscan disfrutar de la alta cocina en casa sin complicaciones. Con un enfoque práctico y accesible, Savoy comparte su maestría culinaria, convirtiendo ingredientes cotidianos en platos deliciosos y saludables.
More titles for fans of Guy Savoy
Recommended by Julia
Best-selling books in Recipe Books
Best sellers
Take 3, pay for only 2 · TRIPLEEN
-
VAT included