by Rafael Anson Oliart · Lunwerg Editores · tapa dura · ISBN 9788497858564
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«La ginebra en la gastronomía del siglo XXI» is a cookery and cocktail book by Rafael Ansón Oliart, published by Lunwerg Editores in hardback (192 pages).
The book explores the role of gin in contemporary gastronomy, from its origins to the latest trends, with recipes and cocktails by Spanish chefs. It brings together over a hundred proposals showing the versatility of this drink in both dishes and cocktails.
It belongs to the Gastronomía collection from Lunwerg Editores. Published in 2012, in Spanish.
For cocktail enthusiasts, home cooks and readers interested in contemporary gastronomy.
