by Collectif · Naumann & Göbel · tapa blanda · ISBN 4050847016913
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«La cuisine sud-africaine» is a cookbook by Collectif, published by Naumann & Göbel in paperback (240 pages, in French).
A recipe book dedicated to South African cuisine, with aromatic and exotic dishes reflecting a blend of local and international influences. It brings together spiced meats, stews, sauces and colourful sides, such as the meat skewers with tomato and vegetables on the cover, and showcases the country's culinary diversity.
Published in 2017, it carries the subtitle «Aromatique, exotique et variée» and falls under the home and cooking category.
For cooks interested in African cuisine and recipes with varied influences, provided they can read French.
