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La cuisine régionale
4.5
OtrosISBN | 9782263022852
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Product details
Pages: 95 pages
Author: Nicolas Leser, Ulrike Skadow
Publisher: Solar
ISBN: 9782263022852
Format: tapa dura
Language: fr
Release date: 1/9/1995
ISBN: 9782263022852
Synopsis of La cuisine régionale
Descubre la riqueza de la cocina regional francesa con este libro de Nicolas Leser y Ulrike Skadow. Sumérgete en un recorrido gastronómico por Francia y aprende a preparar platos tradicionales como el cassoulet, el hochepot, la bouillabaisse, la matelote y el clafoutis. Este libro te ofrece un amplio panorama de la variedad y los sabores de la cocina regional francesa, permitiéndote sorprender a tus amigos con la riqueza de su patrimonio culinario.
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