by Nicolas Leser, Ulrike Skadow · Solar · tapa dura · ISBN 9782263022852
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«La cuisine régionale» is a book on French regional cooking by Nicolas Leser and Ulrike Skadow, published by Solar in hardback (95 pages, in French).
A tour of traditional cooking from the regions of France, with recipes such as cassoulet, hochepot, bouillabaisse, matelote and clafoutis. It is organised into chapters on soups, salads, starters, meats, poultry, fish, offal and desserts, showcasing the variety and flavours of French culinary heritage.
For those who enjoy French gastronomy and want to expand their repertoire of homemade regional dishes.
