Edito-Service · tapa blanda · ISBN 9782830217797
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«La cuisine des gourmands en images: confitures et conserves de fruits» is a 70-page cookery guide published by Edito-Service in paperback, in French.
This cookbook focuses on home preservation of fruit, with some recipes for vegetables and citrus fruits. It explains how to make jams, conserves and jellies, as well as fruit in syrup, in alcohol and in sweet-and-sour. The preparations are accompanied by images illustrating the result and the process.
The recipe book was originally published in 1985 and consists of 70 pages in paperback. ISBN 9782830217797.
Recommended for cooking enthusiasts and those interested in home-made preserves, jams and fruit in syrup.
