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La cuisine de la fleur sucrée
3.9
Hogar y CocinaISBN | 9782910410377
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Product details
Pages: 71 pages
Author: Zoé Blumenfeld
Publisher: Confiserie Florian
ISBN: 9782910410377
Format: tapa blanda
Language: fr, en
Release date: 1/1/2006
ISBN: 9782910410377
Synopsis of La cuisine de la fleur sucrée
Este libro explora el fascinante mundo de la gastronomía floral, combinando historia y recetas creativas. La obra detalla la trayectoria de la célebre Confiserie Florian y la familia Suchs, pioneros en el arte de transformar flores en delicias dulces. A través de sus páginas, los lectores descubrirán cómo utilizar pétalos y esencias naturales para crear platos únicos, ofreciendo una guía práctica y estética para aquellos interesados en la cocina gourmet y el uso de ingredientes botánicos en la repostería.
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