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ISBN: 9782253010548
Este libro, 'La Cuisine De A a Z - Les Gibiers', es una guía de cocina que explora el mundo de la caza. Publicado por Le Livre de poche, ofrece una colección de recetas y técnicas culinarias para preparar diferentes tipos de carne de caza. Ideal para los amantes de la cocina tradicional y aquellos interesados en descubrir nuevos sabores y métodos de preparación de alimentos.
