tapa blanda · ISBN 9782091824680
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«La cuisine» is the cooking guide by Armand Baratto, Jean-Luc Danjou and Philippe Jacquemin, published by Nathan in paperback (159 pages, in French).
Reference work that offers a general overview of cooking and its organization, reviews utensils and basic products, explains essential culinary techniques and proposes recipes to put them into practice.
Belongs to the Repères pratiques series from Nathan; 1998 edition in French, with 159 pages.
Intended for beginners who want to learn to cook with an accessible guide and simple recipes.
