by Andrea Resmini, Fundació Alícia · Diputació de Barcelona · tapa blanda · ISBN 9788498037975
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«La cuina dels llegums» is the cookbook by Andrea Resmini and Fundació Alícia, published by Diputació de Barcelona in paperback, 351 pages, in Catalan.
The work explores the nutritional properties of legumes, from their iron and folic acid content to their beneficial effect on cholesterol and cardiovascular health. Through numerous varieties and cooking methods, it proposes innovative and versatile recipes that invite their incorporation into the daily diet.
For those who want to incorporate more legumes into their diet and seek varied and healthy recipes.
