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by Alejandro Sicilia, David Zurdo, Juan Agustín Rodríguez · tapa blanda · ISBN 9788473065214
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ISBN: 9788473065214
Sumérgete en la historia culinaria del Titanic con este libro de Alejandro Sicilia, David Zurdo y Juan Agustín Rodríguez. Descubre los secretos de la cocina a bordo del famoso transatlántico, explorando recetas y anécdotas de una época dorada. Una lectura fascinante para los amantes de la historia y la gastronomía.
