by Gülseren Sancaklı, Elisabetta Campi · Rob389 · tapa blanda · ISBN 9789756445266
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«La cocina turca» is the cookbook by Gülseren Sancaklı and Elisabetta Campi, published by Rob389 in paperback, in Spanish.
The work is a journey through Turkey's culinary tradition and proposes representative recipes and ingredients for making dishes from that region at home. It brings together preparations ranging from classic meze to iconic desserts, and brings the reader closer to international cuisine and the culinary traditions of the Mediterranean and the Middle East.
A book designed for enthusiasts of international cuisine and for those interested in the gastronomy and culture of the Mediterranean and the Middle East.
