by Nieves · Asturlibros · tapa blanda · ISBN 9788485699063
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Discover the authentic flavors of Cantabria with this traditional cookbook. Published in 1981 by Asturlibros, this book takes you on a culinary journey through the region, presenting around 160 recipes that capture the essence of Cantabrian gastronomy. From rice with eels to marmita de Santoña, this book is a gem for lovers of Spanish cuisine and those who wish to explore the most emblematic dishes of Cantabria.
