by unknown author · tapa blanda · ISBN 9788470693595
VAT included
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«La Cocina Océano-pescados, Mariscos y Aves» is a cookbook focused on fish, seafood and poultry, published by Océano in paperback, in Spanish.
Cookbook focused on fish, seafood and poultry, with recipes featuring these products as main ingredients. Includes seafood dishes and poultry options, within a work in the Home & Kitchen category. The cover, with a whole fish and garnishes, illustrates the type of preparations covered in the book.
Registered with publication year 1987 and ISBN 9788470693595. The record does not attribute an individual author; the title corresponds to the Home & Kitchen category.
For home cooks and food enthusiasts looking for fish, seafood and poultry recipes.
