by Editorial Océano · Océano · tapa dura · ISBN 9788477642824
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«La cocina Océano. Pescados, mariscos y aves» is the culinary guide from Editorial Océano, published in 1989 by Océano in hardback (92 pages, in Spanish).
Work focused on preparing fish, shellfish and poultry; it gathers recipes and techniques for cooking these products. The cover shows a whole plated fish, decorated with green leaves, red slices and small tartlets with caviar, with a set table in the background.
Originally published in 1989, with 92 pages and classified under Home and Cooking. ISBN: 9788477642824.
For cooking enthusiasts who want to delve into preparing fish, shellfish and poultry.
