by Néstor Luján, Tin Luján · tapa blanda · ISBN 9788423967483
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«La cocina moderna en Cataluña» is the cookbook by Néstor and Tin Luján, published by Espasa Calpe in paperback (352 pages).
A recipe book dedicated to modern Catalan cuisine, with recipes and preparations rooted in the region's gastronomic tradition. It pays attention to the products of the Catalan table: vegetables, fruits and fish, featured in the cover photograph.
Bilingual Spanish-Catalan edition, published on 14 June 1989; ISBN 9788423967483.
For gastronomy enthusiasts and readers seeking an introduction to Catalan cuisine.
